Mr. OHER: You know, a lot of people, you know, they wish and they hope that this happens and hope good things happen to them and things like that but, you know, as I was watching everybody else hope and wish, you know, I was going to, you know, I was determined to work hard. I understood then, you know, you couldn't be, you know, involved in the negative things, you couldn't be around negative people, you know, in order to, you know, get where you wanted to be and, you know, I understood that then.Back in the heyday of logging in the late 19th and early 20th centuries, companies set up cookhouses to feed their workers. These mess halls/community centers offered three hot meals a day (and cold meals on Sundays) for an affordable price, served family style. The LouisianaPacific Samoa Cookhouse in Samoa, California, began as one such kitchen in 1893 and continues the tradition of serving affordable, familystyle meals in a nofrills setting.

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